With this Quick Bulgogi Beef, you can have your steak and eat it too…all fall and winter long. Today started out chilly and wet. I marveled at the cloud formations on the drive to school with my boys.
By the time school ended, the drive home included: lightning streaking across the sky, followed by thunder. Blinding rain. Hail. I told my son, the proud owner of his driver’s license for exactly one day, to drive home. That’s good parenting, right? Parenting Tip #1: Make your son drive in a torrential downpour while you sit in the passenger seat and offer helpful advice on windshield wiper use and hydroplaning. It’s all about the experience.
This recipe is for those days when it’s better to be in a warm kitchen with a cozy sweater and slippers. When the sun shines and the grill is hot again, follow the instructions in the notes.
Twin Foodie Review: This beef is DELICIOUS! I was excited to use garlic chili sauce in the marinade. This was an ingredient I’ve never bought, but it’s fun to grab new ingredients off the shelf and use them.